Skor S'mores Cupcakes Recipe by Barry

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Ingredients

3/4 cup graham wafer crumbs
1 1/2 tbsp granulated sugar
3 tbsp melted butter
Spoon the crumbs evenly into the bottoms of a paper lined cupcake pan and press them down firmly into the bottom.
Next, prepare the chocolate cake.
Chocolate Cake
1 cup sugar
1 cup all purpose flour
1/4 cup + 2 tbsp cocoa
1 tsp. baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
1/2 cup soured milk (1 tsp vinegar in 1/2 cup milk)
1/2 cup black coffee
1/4 cup vegetable oil
1/2 tsp vanilla extract
Combine all ingredients in a mixing bowl and beat with electric mixer for 2 minutes.
Spoon evenly into the prepared cupcake pans. 1/2 cup semi sweet chocolate chips
Sprinkle each cupcake with a few of the chocolate chips.
Bake at 350
degrees F for 15-20 minutes or until toothpick inserted in the center
comes out clean. Cool completely before spreading on the chocolate ganache.
Chocolate Ganache
In a double boiler melt together until smooth but not overheated:
1/2 cup chocolate chips
1 ounce of whipping cream
Spread a thin layer over each cupcake then sprinkle each cupcake with about
1/2 to 1 tsp Skor toffee chips