This is a print preview of "Skillet Baked Shrimp Omelet" recipe.

Skillet Baked Shrimp Omelet Recipe
by "Cheffie Cooks"

Skillet Baked Shrimp Omelet

Wonderful for brunch, lunch, dinner! A favorite here.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Goes Well With: Tpast, biscuits, muffins

Ingredients

  • 6 eggs
  • 2 tablespoons cream
  • S & P, to taste
  • Drizzling of Olive oil
  • 8 ounces medium shrimp
  • one lemon juice only
  • 1 tablespoons melted butter
  • Add any condiments you enjoy

Directions

  1. Pre Heat Oven 425 F
  2. Grease an iron skillet well
  3. In a mixing bowl add eggs and cream whisk well, add S & P
  4. In a separate saute pan add olive oil and butter on medium high heat, saute shrimp 3 minutes, remove from heat
  5. Bake the eggs until set, using an offset spatula loosen omelet and slide onto a plate, add shrimp to one half of baked omelet and fold over, add your favorite condiments, cut into triangles and enjoy