Skillet Baked Shrimp Omelet Recipe

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1 vote | 1324 views

Wonderful for brunch, lunch, dinner! A favorite here.

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Cook time:
Servings: 4
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Ingredients

Cost per serving $1.25 view details
  • 6 eggs
  • 2 tablespoons cream
  • S & P, to taste
  • Drizzling of Olive oil
  • 8 ounces medium shrimp
  • one lemon juice only
  • 1 tablespoons melted butter
  • Add any condiments you enjoy

Directions

  1. Pre Heat Oven 425 F
  2. Grease an iron skillet well
  3. In a mixing bowl add eggs and cream whisk well, add S & P
  4. In a separate saute pan add olive oil and butter on medium high heat, saute shrimp 3 minutes, remove from heat
  5. Bake the eggs until set, using an offset spatula loosen omelet and slide onto a plate, add shrimp to one half of baked omelet and fold over, add your favorite condiments, cut into triangles and enjoy

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 4 servings
Calories 195  
Calories from Fat 106 54%
Total Fat 11.87g 15%
Saturated Fat 4.96g 20%
Trans Fat 0.0g  
Cholesterol 378mg 126%
Sodium 200mg 8%
Potassium 203mg 6%
Total Carbs 1.3g 0%
Dietary Fiber 0.0g 0%
Sugars 0.52g 0%
Protein 20.05g 32%
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