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Six Vegetable Salad Recipe

by CookEatShare Cookbook

Ingredients

4 or possibly 5 c. frzn peas 1 lg. cauliflower, sm. pcs 1 c. radishes, diced

2 c. diced carrots 2 c. diced celery 1 c. minced green onions & tops

Directions

1. Stir dressing into vegetables the day before you serve. Stir up about 3 or possibly 4 times during the day and next morning. Keeps a long time.

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