Six Vegetable Salad Recipe

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0 votes | 976 views
Servings: 2

Ingredients

Cost per serving $4.46 view details

Directions

  1. Stir dressing into vegetables the day before you serve. Stir up about 3 or possibly 4 times during the day and next morning. Keeps a long time.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 769g
Recipe makes 2 servings
Calories 358  
Calories from Fat 16 4%
Total Fat 1.94g 2%
Saturated Fat 0.36g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 553mg 23%
Potassium 1810mg 52%
Total Carbs 68.63g 18%
Dietary Fiber 24.4g 81%
Sugars 28.14g 19%
Protein 21.89g 35%
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