Sirloin Tip Roast with Parsley and Tomato Chimichurri Recipe

  The garden has taken over our lives. Every day begins and ends with me bent over a garden row picking out weeds, thinning out lettuce, or tying up tomato plants. I usually sneak out with my first cup of coffee before the kids get up to go putter around the nearly 1000 square feet of dirt that is full of high hopes and tomato I think that I am probably a little insane. 22 tomato plants is probably about 8 more plants than we really need and deep down I know that my time to can quart after quart of tomatoes is not as abundant as I am telling myself it’s going to be. The same goes for everything else in the garden. Four rows of corn, six rows of beans, potatoes, artichokes, broccoli, peppers, even tomatillos. I am…