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Add a photoServings: 4
Ingredients
- 6 ounce Strawberry Jello
- 1 c. Boiling water
- 1 c. Bananas, mashed
- 1 c. Pecans, minced
- 20 ounce Frzn strawberries
- 20 ounce Crushed Pineapple, liquid removed
- 1 pt Lowfat sour cream
Directions
- Combine Jell-o and boiling water. Cold. Add in bananas, pecans, strawberries, pineapple, and stir. Divide in half. Pour half into 12x8 pan. Chill 1 hour to set. Keep remaining Jell-o at room temperature. Spread lowfat sour cream over set Jell-o, pour on remaining jell-o. Cover and chill till set, about 1-1/2 hrs or possibly overnight.
- * Jeannie*
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 481g | |
| Recipe makes 4 servings | |
| Calories 663 | |
| Calories from Fat 290 | 44% |
| Total Fat 33.49g | 42% |
| Saturated Fat 14.19g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 295mg | 12% |
| Potassium 571mg | 16% |
| Total Carbs 91.27g | 24% |
| Dietary Fiber 6.0g | 20% |
| Sugars 79.09g | 53% |
| Protein 8.54g | 14% |
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