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Sindhi Aloo Tuk Recipe

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Sindhi Aloo Tuk
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Ingredients

  • Baby Potatoes – 150 to 200 gms
  • Red Chilli Powder – 1/4 tsp
  • Dried Mango Powder – 1/4 tsp
  • Coriander Powder – 1/4 tsp
  • Cumin Powder – 1/4 tsp
  • Salt as per taste
  • Oil as required

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 274g
Calories 194  
Calories from Fat 4 2%
Total Fat 0.5g 1%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 775mg 22%
Total Carbs 47.21g 13%
Dietary Fiber 5.5g 18%
Sugars 22.16g 15%
Protein 3.38g 5%
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