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Ingredients
- 1 pound jumbo or large shrimp, peeled
- 2 cloves garlic, sliced thinly
- 8-10 basil leaves, chiffonade
- 1/2 pint grape tomatoes (or more to taste)
- 2 teaspoons lemon juice
- 4 tablespoons basil olive oil (regular olive oil would work fine)
- 1 teaspoon red pepper flakes
- salt to taste
- 1/2 pound angel hair pasta
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 701g | |
| Calories 1334 | |
| Calories from Fat 100 | 7% |
| Total Fat 11.32g | 14% |
| Saturated Fat 2.14g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 686mg | 29% |
| Potassium 1392mg | 40% |
| Total Carbs 176.31g | 47% |
| Dietary Fiber 7.5g | 25% |
| Sugars 6.47g | 4% |
| Protein 122.19g | 196% |
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