Shrimp Pasta Salad Recipe

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Servings: 12

Ingredients

Cost per serving $2.20 view details

Directions

  1. Cook, peel and devein shrimp. Cut in bite size pcs. Cook pasta in boiling, salted water. Drain. Cold slightly. Grind dill and basil together (fresh herb may be used if so adjust amounts accordingly). Mix mayonnaise, vinegar, and capers with dill and basil. Taste and adjust seasoning. In large bowl, mix shrimp, pasta, and peas. Pour dressing over mix. You may want to add in this by degree to get the amount you prefer. Toss gently. Adjust seasoning and chill. Better made the day before. Serves 8 to 10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 12 servings
Calories 522  
Calories from Fat 325 62%
Total Fat 36.76g 46%
Saturated Fat 5.19g 21%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 419mg 17%
Potassium 271mg 8%
Total Carbs 27.6g 7%
Dietary Fiber 1.8g 6%
Sugars 1.7g 1%
Protein 20.4g 33%
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