Simple Scallops and Shrimp For An Easy Weekday Meal Recipe

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Ingredients

1/2 pound of large shrimp
1/2 pound of large sea scallops
3 and 1/2 Tbs of sesame oil
1/2 lb of Japanese eggplants halve them lengthwise and cut them diagonally into 1/2 inch slices
1/2 cup water
1 Tbs soy sauce
2 tsps of sugar
1 Tbs fresh lime juice
1/4 tsp chili oil
1 Tbs cilantro chopped
1 Tbs thinly sliced basil leaves
1 cup of frozen peas defrosted
Coconut Rice
1 Can of full fat coconut milk (14 oz)
1 and 1/4 cups water
1 tsp sugar
1 pinch of salt
1 and 1/2 cups Basmati rice

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