Simple Milk Tea / Chai Recipe

In a saucepan add milk, tea powder/tea bag, sugar and heat the mixture on low flame.

Stir using a spoon occasionally to avoid burning and boiling out of the saucepan.

When it turns creamy brownish in color remove from flame and strain.

Serve with crispy snacks.

TIP 1: If you don't like too much of milk you can add 1/2 cup of water and 1/2 cup of milk and prepare the tea.

TIP 2: A cup of tea and Onion Pakoras or Vada will do a great combo!

My favorite Tea/Chai is now ready!! There are more versions, but this one tastes great and creamy. Have a refreshing cup of drink!!