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Shrimp with Tomatoes and Capers {Recipe} Recipe

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Shrimp with Tomatoes and Capers {Recipe}
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Ingredients

  • 1 1/2 tablespoons
  • olive oil
  • 1/2 to 3/4 cup
  • diced onion
  • 3 tablespoons
  • white wine
  • 1 pound
  • shrimp, peeled and deveined
  • 2 teaspoons
  • Parisien Bonnes Herbs (Penzey's see note)
  • 14.5 ounce can
  • diced tomatoes, undrained
  • 2 teaspoons
  • capers, drained

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 309g
Calories 179  
Calories from Fat 3 2%
Total Fat 0.32g 0%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 23mg 1%
Potassium 436mg 12%
Total Carbs 15.54g 4%
Dietary Fiber 2.4g 8%
Sugars 6.85g 5%
Protein 2.91g 5%
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