Shrimp Stock Recipe

• The Shells and tails from 2 lb. of Shrimp
• 1/2 cup onion, chopped
• 1/4 cup celery, chopped
• 2 cloves garlic, peeled
• 1 lemon, sliced
• 2 fresh bay leaves, if not available, use dried
• 3 spigs fresh thyme
• 1 teaspoon black peppercorns

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