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Shrimp Spring Roll Salad Recipe

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Shrimp Spring Roll Salad
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Ingredients

  • tbsp
  • creamy almond butter
  • 1
  • tbsp
  • coconut aminos
  • 1
  • tsp
  • white distilled vinegar
  • 1
  • tsp
  • fish sauce
  • 1/2
  • tsp
  • sesame oil
  • 2
  • cloves
  • garlic
  • minced
  • Pinch
  • red pepper flakes
  • 1/2
  • tsp
  • freshly minced ginger
  • Salad
  • 1/2
  • lb
  • large cooked shrimp
  • 6
  • oz
  • bag butter lettuce or romaine lettuce
  • 1/4
  • cup
  • fresh basil
  • chopped
  • 1/4
  • cup
  • fresh cilantro
  • chopped
  • 1/4
  • cup
  • fresh mint

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