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Shrimp Rice Creole Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. diced green pepper 1/4 c. diced celery 2 1/2 c. tomatoes 2 teaspoon salt 1 sm. bay leaf (optional) 1/8 teaspoon Tabasco sauce

1/2 c. chopped onions 1/4 c. butter 2 teaspoon chopped parsley 1/4 teaspoon pepper 1/2 pound uncooked shrimp 4 c. warm cooked rice

Directions

1. Cook peppers, onion and celery in heated butter till soft. Add in tomatoes, parsley and seasonings. Simmer about 30 min, stirring occasionally till thickened. Clean and devein uncooked shrimp. Add in to sauce and simmer till shrimp is tender; about 10 min. Remove bay leaf and serve over rice.

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