Shrimp Rice Creole Recipe

Name: Shrimp Rice Creole
Ingredients: 1/2 c. diced green pepper; 1/4 c. diced celery; 2 1/2 c. tomatoes; 2 teaspoon salt; 1 sm. bay leaf (optional); 1/8 teaspoon Tabasco sauce; 1/2 c. chopped onions; 1/4 c. butter; 2 teaspoon chopped parsley; 1/4 teaspoon pepper; 1/2 pound uncooked shrimp; 4 c. warm cooked rice

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.88 view details

1/2 c. diced green pepper
1/4 c. diced celery
2 1/2 c. tomatoes
2 teaspoon salt
1 sm. bay leaf (optional)
1/8 teaspoon Tabasco sauce
1/2 c. chopped onions
1/4 c. butter
2 teaspoon chopped parsley
1/4 teaspoon pepper
1/2 pound uncooked shrimp
4 c. warm cooked rice

Directions

Cook peppers, onion and celery in heated butter till soft. Add in tomatoes, parsley and seasonings. Simmer about 30 min, stirring occasionally till thickened. Clean and devein uncooked shrimp. Add in to sauce and simmer till shrimp is tender; about 10 min. Remove bay leaf and serve over rice.

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Amount Per Serving	%DV
Serving Size 238g
Recipe makes 6 servings
Calories 265
Calories from Fat 78	29%
Total Fat 8.83g	11%
Saturated Fat 5.11g	20%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 894mg	37%
Potassium 295mg	8%
Total Carbs 34.52g	9%
Dietary Fiber 1.7g	6%
Sugars 2.37g	2%
Protein 11.41g	18%

Shrimp Rice Creole Recipe

Ingredients