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Shrimp Pesto Pasta Salad Recipe

by Global Cookbook

Ingredients

3 c. Uncooked medium shell macaro 1 Tbsp. Olive or possibly vegetable oil 1 c. Pesto -or possibly- 1 ct (8-ounce) pesto 1/2 c. Small pitted ripe olives

1/4 c. White wine vinegar 4 x Italian Plum tomatoes, cut each into 4 wedges 4 c. Coarsely shredded spinach     Grated Parmesan cheese, if you like 1 pkt (6-ounce) frzn tiny shrimp, thawed

Directions

1. Cook macaroni as directed on package. Rinse in cool water and drain; toss with oil. Mix pesto, olives, vinegar and tomatoes in large bowl. Arrange 2 c. macaroni and 2 c. spinach on olive mix; repeat with remaining macaroni and spinach. Cover and chill at least 2 hrs. Add in shrimp.
2. Toss and sprinkle with cheese.

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