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Shrimp In Pink Sauce Recipe

by CookEatShare Cookbook

Ingredients

1 pound cooked cleaned shrimp 1 lg. jar spaghetti sauce 1 pkg. frzn stir fry vegetables 1 pt. lowfat sour cream

1 teaspoon salt 1/2 teaspoon cayenne pepper 1/2 teaspoon water 1 teaspoon extra virgin olive oil, divided

Directions

1. Stir fry shrimp and vegetables in butter or possibly oil for 10 min. Add in tomato sauce, water, remaining oil; cook 10 min. Mix lowfat sour cream, salt, cayenne and add in - cook 5 more min till light pink. Serve over angel hair pasta.

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