This is a print preview of "Shrimp In Lemon Butter" recipe.

Shrimp In Lemon Butter Recipe
by CookEatShare Cookbook

Shrimp In Lemon Butter
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  Servings: 6

Ingredients

  • 1/2 c. butter
  • 1/4 c. lemon juice
  • 1 teaspoon parsley flakes
  • 1 teaspoon Worcestershire
  • 1 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely grnd black pepper
  • 1/4 teaspoon garlic salt
  • 1 clove garlic, chopped
  • 2 lbs. lg. shrimp, peeled and deveined
  • Lemon wedges
  • Warm cooked rice

Directions

  1. Heat butter in large skillet. Add in next 8 ingredients. Bring to a boil. Add in shrimp; cook over medium heat 5-7 min, stirring occasionally. Garnish with lemon wedges. Serve over warm rice.