Shrimp In Lemon Butter Recipe

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0 votes | 811 views
Servings: 6


Cost per serving $2.71 view details


  1. Heat butter in large skillet. Add in next 8 ingredients. Bring to a boil. Add in shrimp; cook over medium heat 5-7 min, stirring occasionally. Garnish with lemon wedges. Serve over warm rice.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 6 servings
Calories 303  
Calories from Fat 159 52%
Total Fat 17.99g 22%
Saturated Fat 10.22g 41%
Trans Fat 0.0g  
Cholesterol 270mg 90%
Sodium 586mg 24%
Potassium 322mg 9%
Total Carbs 3.38g 1%
Dietary Fiber 0.3g 1%
Sugars 0.53g 0%
Protein 31.1g 50%
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