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Shrimp Gumbo With File Recipe

by CookEatShare Cookbook

Ingredients

1 med. bell pepper, minced 1 lg. onion, minced 1/2 teaspoon garlic pwdr 3 tbsp. butter 2 quart. water 1 teaspoon Worcestershire sauce 2 teaspoon salt

1/2 teaspoon pepper Juice and finely minced rind of 1 lemon 2 cans tomatoes 1 1/2 pound fresh or possibly frzn shrimp 1 can crab meat 2 tbsp. file

Directions

1. Saute/fry pepper, onion, and garlic in butter till tender, but not brown. Add in water, Worcestershire sauce, salt, pepper, lemon juice and rind; bring to a boil. Add in tomatoes, shrimp and crab; simmer 1 hour. Add in file and simmer 10 min. Serve with rice; serves 8.

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