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Shrimp Cocktail With Seafood Sauce Recipe

by CookEatShare Cookbook

Ingredients

3 pound shrimp (26 to 30 per pound size), shelled 3/4 c. chili sauce or possibly ketchup Juice of half a lemon 3 teaspoon horseradish

2 T Worcestershire sauce 2 T grated onion, squeeze dry 1/2 teaspoon Tabasco sauce

Directions

1. Boil 4 qts water, put shrimp in boiling water. Boil shrimp for 2 min after water reboils. Drain shrimp in colander. Immediately cool shrimp by sprinkling cold water. Drain and chill.
2. Mix all ingredients at least 4 hrs ahead. Chill. Serve with shrimp.

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