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Shrimp And Scallop Casserole Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. raw shrimp, peeled 1 pound scallops - raw

1 1/2 packages. Ritz cracker crumbs (NOT a whole box) 1 1/2 sticks butter

Directions

1. Heat butter - fold in the cracker crumbs. In a 9 x 13 inch glass baking dish layer shrimp, crumbs and scallops, etc. ending with the crumbs.

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