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Shrimp and Grits for a No-Hassle Brunch at Home Recipe

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Shrimp and Grits for a No-Hassle Brunch at Home
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Ingredients

  • ⅓ cup smoked paprika
  • 3 tablespoon dried oregano
  • 3 tablespoon freshly cracked black pepper (plus more for seasoning)
  • 2 tablespoon dried basil
  • 2 tablespoon kosher salt (plus more for grits and seasoning)
  • 1 tablespoon cayenne pepper
  • 1 tablespoon granulated onion
  • 4 teaspoon dried thyme
  • 4 teaspoon granulated garlic
  • 30 large shrimp (about 1 ½ pounds)
  • 1 stalk celery (quartered)
  • 1 carrot (quartered)
  • ½ onion (peeled and roughly chopped)
  • 6 clove garlic (peeled and lightly smashed)
  • 1 big sprig fresh thyme
  • 8 cup water (divided)
  • 1 cup yellow grits (not instant)
  • 5-6 tablespoon unsalted butter (divided)
  • ½ cup mascarpone cheese
  • 4 thick cut bacon strips (sliced crosswise into ½-inch strips)
  • 1 clove garlic (peeled and minced)
  • 2 tablespoon minced jalapeno (or to taste)
  • 1 teaspoon freshly squeezed lemon juice
  • 1 cup diced tomatoes (canned and drained or fresh)
  • 2 tablespoon fresh, minced chives
  • 6 large eggs (optional)
  • sliced sweet pepper (as garnish)

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