This is a print preview of "Shrimp And Angel Hair Pasta" recipe.

• Click here to print
• or return back to Shrimp And Angel Hair Pasta.

Shrimp And Angel Hair Pasta Recipe

by CookEatShare Cookbook

Ingredients

1 pound shrimp, peeled and de-veined 1/2 pound cooked ham steak, diced into sm. pcs 1 med. tomato, cut into wedge and de-seeded 4 cloves garlic, diced very fine 1 teaspoon crushed basil

1 teaspoon parsley flakes 1/4 teaspoon black pepper 1 stick plus 2 tbsp. butter 1 pound angel hair pasta (capellini)

Directions

1. Saute/fry garlic in 2 Tbsp. of butter in a preheated heavy skillet over medium heat for about 2 min. Add in diced ham and cook about 3-4 min. Add in the remainder of butter. After the butter is thoroughly heated, add in the spices and tomato wedges and cook for about 3 min. Place the shrimp in the ham mix and cook till shrimp turns pink. Serve over angel hair pasta.

© 2024 CookEatShare