Shrimp And Angel Hair Pasta Recipe

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0 votes | 815 views
Servings: 10


Cost per serving $1.45 view details
  • 1 pound shrimp, peeled and de-veined
  • 1/2 pound cooked ham steak, diced into sm. pcs
  • 1 med. tomato, cut into wedge and de-seeded
  • 4 cloves garlic, diced very fine
  • 1 teaspoon crushed basil
  • 1 teaspoon parsley flakes
  • 1/4 teaspoon black pepper
  • 1 stick plus 2 tbsp. butter
  • 1 pound angel hair pasta (capellini)


  1. Saute/fry garlic in 2 Tbsp. of butter in a preheated heavy skillet over medium heat for about 2 min. Add in diced ham and cook about 3-4 min. Add in the remainder of butter. After the butter is thoroughly heated, add in the spices and tomato wedges and cook for about 3 min. Place the shrimp in the ham mix and cook till shrimp turns pink. Serve over angel hair pasta.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 10 servings
Calories 329  
Calories from Fat 102 31%
Total Fat 11.63g 15%
Saturated Fat 6.41g 26%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 424mg 18%
Potassium 295mg 8%
Total Carbs 35.13g 9%
Dietary Fiber 1.6g 5%
Sugars 1.53g 1%
Protein 19.84g 32%
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