Shredded Chicken and Green Bean Noodles with Sesame Dressing Recipe

I still remember the delicious shredded chicken with sesame sauce served at a Shanghai noodle shop in Hong Kong. It’s served cold, very refreshing. The shredded chicken meat was so tender and moist. The sesame sauce was very aromatic and intriguing me to dig into the dish until it’s finished. It’s an appetizer actually. I replicated that dish and added some noodles, turning it into a light meal. The noodles I used are made of green bean starch. You can easily find it in any Asian grocers. Simply blanch the starch sheets in boiling water for a few minutes, then cut them into noodle-like strips. They look like flat rice noodles (hor-fen, æ²³ç²� in Chinese). But the texture of it is firmer. Recipe (Printable recipe) By Christine’s Recipes Prep…