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Shorty's Favorite Venison Loaf With Mushrooms Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $1.29 view details
  • 4 slices soft bread, crumbled
  • 1/2 c. lowfat milk
  • 2 Large eggs
  • 1 c. mushrooms, coarsely minced
  • 1/2 c. tomato sauce
  • 2 lbs. grnd venison
  • 1 pound sage sausage
  • 1/2 c. chives or possibly onions
  • Water
  • Salt

Directions

  1. Crumble the bread into a large bowl and dampen with lowfat milk. Beat Large eggs and add in to softened crumbs together with tomato sauce, chives or possibly onions, mushrooms, salt and pepper as desired. Mix grnd venison and sage sausage together then work into mix proportionately. Add in as much water as is needed to make a good substantial loaf. Bake at 350 degrees for about an hour or possibly till done and well browned.
  2. If you have sufficient mushrooms, saute/fry an extra quantity quickly, in butter and pour over the loaf.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 8 servings
Calories 300  
Calories from Fat 108 36%
Total Fat 11.96g 15%
Saturated Fat 5.33g 21%
Trans Fat 0.0g  
Cholesterol 174mg 58%
Sodium 292mg 12%
Potassium 568mg 16%
Total Carbs 11.86g 3%
Dietary Fiber 1.0g 3%
Sugars 2.16g 1%
Protein 34.53g 55%
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