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Shortcut Frozen Salad Recipe

Name: Shortcut Frozen Salad
Ingredients: 1 (3 3/4 ounce.) pkg. instant lemon pudding; 1 (8 ounce.) Cold Whip, thawed; 1/2 c. mayonnaise; 2 tbsp. lemon juice; 1 pound can (2 c.) fruit cocktail, liquid removed; 1 c. miniature marshmallows; 1/4 c. minced nuts

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.82 view details

1 (3 3/4 ounce.) pkg. instant lemon pudding
1 (8 ounce.) Cold Whip, thawed
1/2 c. mayonnaise
2 tbsp. lemon juice
1 pound can (2 c.) fruit cocktail, liquid removed
1 c. miniature marshmallows
1/4 c. minced nuts

Directions

Prepare pudding as package directions. Blend in Cold Whip, mayonnaise and lemon juice. Mix in remaining ingredients. Pour into Bundt pan and freeze. Set in hot water few seconds to unmold. Let stand 5 min before serving.

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Amount Per Serving	%DV
Serving Size 70g
Recipe makes 8 servings
Calories 263
Calories from Fat 156	59%
Total Fat 17.64g	22%
Saturated Fat 5.12g	20%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 304mg	13%
Potassium 62mg	2%
Total Carbs 25.91g	7%
Dietary Fiber 0.4g	1%
Sugars 10.62g	7%
Protein 1.72g	3%

Shortcut Frozen Salad Recipe

Ingredients