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Servings: 2
Ingredients
- Baby potatoes (par boiled and peeled) : 1 kg
- Almond paste : 1 tbsp
- Cashew paste : 3 tbsp
- Onion (small) : 1
- Ginger paste : 2 tsp
- Yogurt : ½ cup whipped
- Turmeric powder : ¼ tsp
- Garam masala powder : 1 tsp
- Red chilli powder / paste : ½ tsp
- Cumin powder : 1 tsp
- Salt and sugar to taste
- Oil : 2 tbsp
- Bay leaf : 2
- Cinnamon stick : 1
- Cardamom (green) : 2-3
- Cloves : 3-4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 2 servings | |
| Calories 277 | |
| Calories from Fat 157 | 57% |
| Total Fat 17.88g | 22% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 0.35g | |
| Cholesterol 8mg | 3% |
| Sodium 36mg | 2% |
| Potassium 513mg | 15% |
| Total Carbs 26.19g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 8.79g | 6% |
| Protein 4.89g | 8% |
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