This is a print preview of "Seven Layer Mexican Dip" recipe.

• Click here to print
• or return back to Seven Layer Mexican Dip.

Seven Layer Mexican Dip Recipe

by CookEatShare Cookbook

Ingredients

1 (16 ounce.) can refried beans 1 c. lowfat sour cream 1 c. guacamole 1/2 c. olives, minced

1 (8 ounce.) can diced chilies 2 whole tomatoes, diced 1 c. sharp cheddar cheese, grated

Directions

1. On a serving dish, layer refried beans, then lowfat sour cream. Make up your favorite recipe of guacamole and spread on top of the lowfat sour cream. Spread minced olives on top and chill overnight. Next day, layer diced chilies, diced tomatoes and top with grated cheese. Serve with your favorite chips. Serves a group.

© 2024 CookEatShare