This is a print preview of "Seven Layer Jello Salad" recipe.

• Click here to print
• or return back to Seven Layer Jello Salad.

Seven Layer Jello Salad Recipe

by CookEatShare Cookbook

Ingredients

1 (3 ounce.) pkg. each of the following Jello flavors: Black cherry, cherry, lime, lemon, orange, orange-pineapple, strawberry

1 can sweetened condensed lowfat milk

Directions

1. Mix black cherry Jello with 3/4 c. boiling water and 3/4 c. cool water. Stir well. Place in 9 x 13 inch glass pan and chill till well set. Mix cherry Jello with 1/2 c. boiling water and 1/2 c. cool water and 1/2 c. condensed lowfat milk. Stir well and cold. Place on top of first layer and refrigeratetill well set.
2. Continue layering Jello, making sure previous layer is well set and mix you are adding is cold.
3. Lime Jello, 3/4 c. boiling water, 3/4 c. cool water. Lemon Jello, 1/2 c. boiling water, 1/2 c. cool water, and 1/2 c. condensed lowfat milk. Orange Jello, 3/4 c. boiling water, 3/4 c. cool water.
4. Or possibly pineapple Jello, 1/2 c. boiling water, 1/2 c. cool water, 1/2 c. condensed lowfat milk. Strawberry Jello, 3/4 c. boiling water, 3/4 c. cool water.

© 2024 CookEatShare