Print
Email
Ingredients
- 140g sesame seeds
- 140g powdered (confectioner’s) sugar
- 100g egg white (from approx. 3 eggs), room temperature, divided 50/50
- 100g granulated (white) sugar
- 40g water
- The filling
- 115g (1 stick or 1/2 cup) unsalted butter, room temperature
- 80g dark liquid honey
- 100g (3/4 cup unsifted) powdered (confectioners) sugar
View Full Recipe at Pizzarossa
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 452g | |
| Calories 1645 | |
| Calories from Fat 796 | 48% |
| Total Fat 94.44g | 118% |
| Saturated Fat 15.41g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 194mg | 8% |
| Potassium 680mg | 19% |
| Total Carbs 184.37g | 49% |
| Dietary Fiber 16.4g | 55% |
| Sugars 168.32g | 112% |
| Protein 39.94g | 64% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.%3C/p%3E%3Cp%3EWhile%20whisking%20constantly%20on%20low%20speed%20(to%20avoid%20splashing%20hot%20syrup),%20slowly%20add%20the%20cooked%20sugar%20mixture%20to%20the%20beaten%20egg%20whites,%20pouring%20it%20down%20the%20inside%20edge%20of%20the%20bowl.%20Whisk%20at%20high%20speed%20until%20the%20mixture%20is%20cool,%20about%203%20minutes.%20The%20mixture%20should%20increase%20in%20volume%20and%20become%20firm%20(you%20should%20get%20a%20beak%20when%20you%20lift%20the%20whisk)%20and%20shiny.%3C/p%3E%3Cp%3EScrape%20the%20meringue%20onto%20the%20sesame%20seed%20mixture%20and%20incorporate%20with%20a%20rubber%20or%20silicone%20spatula%20until%20you%20have%20a%20homogenous%20batter%20that%20runs%20from%20the%20spatula%20in%20a%20thick%20ribbon%20and%20a%20trail%20in%20the%20batter%20melts%20back%20into%20itself%20within%2020%20seconds.%20This%20batter%20will%20get%20thin%20far%20more%20quickly%20than%20an%20almond%20one,%20so%20watch%20it%20carefully.%3C/p%3E%3Cp%3ETransfer%20the%20mixture%20into%20a%20piping%20bag%20fitted%20with%20a%207%20%E2%80%93%209mm%20plain%20tip%20(this%20is%20best%20done%20in%20two%20batches,%20so%20you%20don%E2%80%99t%20overfill%20the%20bag).%20Pipe%2060%20equally%20sized%20rounds,%20about%204cm,%20in%20staggered%20rows%20onto%20the%20prepared%20sheets.%20Hold%20the%20piping%20bag%20upright%20with%20the%20tip%20just%20above%20the%20sheet%20and%20pipe%20without%20pulling%20upwards%20or%20swirling%20in%20circles,%20so%20the%20batter%20comes%20out%20in%20a%20round%20blob%20around%20the%20tip,%20and%20give%20a%20little%20sideways%20flick%20at%20the%20end%20to%20break%20the%20stream.%3C/p%3E%3Cp%3ETap%20the%20baking%20sheet%20firmly%20on%20the%20bench%20several%20times%20to%20release%20air%20bubbles%20and%20obtain%20a%20smooth%20surface.%20Leave%20the%20tray%20to%20rest%20at%20room%20temperature%20for%20at%20least%2020%20minutes%20until%20a%20slight%20skin%20forms.%3C/p%3E%3Cp%3EMeanwhile,%20preheat%20oven%20to%20150%C2%B0C%20(300%C2%B0F).%3C/p%3E%3Cp%3EBake%20the%20macarons%20for%2018%20minutes,%20one%20sheet%20at%20a%20time,%20turning%20the%20sheet%20half-way.%3C/p%3E%3Cp%3ERemove%20from%20oven%20and%20remove%20the%20parchment%20from%20the%20tray%20with%20the%20shells%20still%20on%20it%20and%20place%20on%20a%20cooling%20rack%20for%20at%20least%2030%20minutes,%20until%20completely%20cool,%20then%20remove%20macaron%20shells%20carefully%20from%20the%20parchment.%3C/p%3E%3Cp%3EThe%20filling%3C/p%3E%3Cp%3EUsing%20an%20electric%20mixer,%20beat%20the%20butter%20until%20light%20and%20fluffy,%20about%202%20minutes.%3C/p%3E%3Cp%3EAdd%20honey%20and%20beat%20to%20combine%20well,%20about%202%20minutes.%3C/p%3E%3Cp%3EAdd%20powdered%20sugar%20and%20mix%20on%20low%20speed%20until%20sugar%20is%20incorporated,%20then%20beat%20on%20high%20until%20smooth,%20another%202%20to%203%20minutes.%20Add%20a%20bit%20more%20powdered%20sugar%20or%20a%20few%20drops%20of%20milk%20to%20adjust%20consistency%20as%20desired.%3C/p%3E%3Cp%3EPipe%20or%20spoon%20a%20generous%20blob%20of%20filling%20onto%20the%20flat%20side%20of%20half%20the%20shells,%20top%20with%20the%20remaining%20shells%20and%20press%20gently%20until%20the%20filling%20reaches%20the%20edges.%3C/p%3E%3Cp%3EStore%20in%20an%20airtight%20container%20in%20the%20fridge%20to%20mature%20for%20at%20least%2024%20hours%20before%20eating.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}