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Semiya Payasam / Vermicelli Kheer | Onam Sadya Recipes Recipe

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Semiya Payasam / Vermicelli Kheer | Onam Sadya Recipes
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Servings: 2

Ingredients

  • Ghee - 2 tbsp
  • Cashewnuts/Badam - 2 tbsp,chopped
  • Roasted Semiya/Vermicelli - 1/2 cup
  • Warm milk - 2 1/2 cups
  • Milkmaid - 1/2 cup*
  • Crushed cardamom - 2-3
  • Saffron strands - a pinch,soaked in 1 tbsp warm milk

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Nutrition Facts

Amount Per Serving %DV
Serving Size 317g
Recipe makes 2 servings
Calories 295  
Calories from Fat 204 69%
Total Fat 22.65g 28%
Saturated Fat 13.63g 55%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 122mg 5%
Potassium 437mg 12%
Total Carbs 13.79g 4%
Dietary Fiber 0.0g 0%
Sugars 16.04g 11%
Protein 9.86g 16%
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