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2 jalapeño chiles, seeded, de-ribbed, minced (if very hot, use only 1 chile)
Salt and freshly ground black pepper
4 (6 ounce) blocks sashimi-quality tuna
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup chopped fresh cilantro leaves 2 tablespoons
$1.09 per cup
$0.14
4 teaspoons grated fresh ginger 1 teaspoon
$2.99 per pound
$0.01
4 garlic cloves, minced 1 garlic cloves
$4.00 per pound
$0.03
Juice from 4 limes 1/4 juice
n/a
 
1/3 cup soy sauce (use wheat-free soy sauce if you need to avoid gluten or wheat) 1 tablespoon
$2.59 per 10 fluid ounces
$0.17
1/4 teaspoon sugar 0.06 teaspoon
$1.44 per pound
$0.00
1/4 cup plus 2 tablespoons extra-virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.56
2 ripe avocados, halved, pitted, peeled and sliced 1/2 avocados
$1.25 per item
$0.62
Total per Serving $1.54
Total Recipe $6.14
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