Seared Tuna with Avocado Recipe

• 1/2 cup chopped fresh cilantro leaves
• 2 jalapeño chiles, seeded, de-ribbed, minced (if very hot, use only 1 chile)
• 4 teaspoons grated fresh ginger
• 4 garlic cloves, minced
• Juice from 4 limes
• 1/3 cup soy sauce (use wheat-free soy sauce if you need to avoid gluten or wheat)
• 1/4 teaspoon sugar
• Salt and freshly ground black pepper
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 4 (6 ounce) blocks sashimi-quality tuna
• Salt and pepper
• 2 ripe avocados, halved, pitted, peeled and sliced

Directions