Seafood Beer Batter Recipe
Ingredients
|
|
Directions
- Stir together dry ingredients. Combine egg and beer; slowly stir in flour mix. Dip fish into batter and fry a few at a time in warm oil (400-425 degrees) about 3 min or possibly till golden. Use haddock fillets. Cut into cubes, scallops, shrimp or possibly oysters. This gives a crisp texture with a malty flavor.