Seafood Beer Batter Recipe

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Servings: 4


Cost per serving $0.69 view details


  1. Stir together dry ingredients. Combine egg and beer; slowly stir in flour mix. Dip fish into batter and fry a few at a time in warm oil (400-425 degrees) about 3 min or possibly till golden. Use haddock fillets. Cut into cubes, scallops, shrimp or possibly oysters. This gives a crisp texture with a malty flavor.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 4 servings
Calories 289  
Calories from Fat 94 33%
Total Fat 10.47g 13%
Saturated Fat 4.0g 16%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 556mg 23%
Potassium 227mg 6%
Total Carbs 32.36g 9%
Dietary Fiber 1.1g 4%
Sugars 3.34g 2%
Protein 15.04g 24%
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