Seafood Beer Batter Recipe

click to rate
0 votes | 606 views
Servings: 4

Ingredients

Cost per serving $0.69 view details

Directions

  1. Stir together dry ingredients. Combine egg and beer; slowly stir in flour mix. Dip fish into batter and fry a few at a time in warm oil (400-425 degrees) about 3 min or possibly till golden. Use haddock fillets. Cut into cubes, scallops, shrimp or possibly oysters. This gives a crisp texture with a malty flavor.

Toolbox

Add the recipe to which day?
« Today - Nov 24 »
Today - Nov 24
Nov 25 - Dec 01
December 2 - 8
December 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 4 servings
Calories 289  
Calories from Fat 94 33%
Total Fat 10.47g 13%
Saturated Fat 4.0g 16%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 556mg 23%
Potassium 227mg 6%
Total Carbs 32.36g 9%
Dietary Fiber 1.1g 4%
Sugars 3.34g 2%
Protein 15.04g 24%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment