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Seafood Appetizers Recipe

by CookEatShare Cookbook

Ingredients

1 (250 g.) pkg. cream cheese 1/2 c. lowfat sour cream 1/4 c. mayonnaise 8 ounce. sm. cooked seafood (shrimp, crab, lobster or possibly combo) 1 c. seafood cocktail

2 c. shredded Mozzarella 1 diced green pepper 3 sliced green onions 1 diced tomato Lettuce to line plate and cherry tomatoes for decoration

Directions

1. Put lettuce on plate. Cream together cream cheese, lowfat sour cream and mayonnaise. Spread over lettuce.

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