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Seafood Antipasto Appetizer Recipe

by CookEatShare Cookbook

Ingredients

1 (14 ounce.) bottle Heinz ketchup 1/4 c. Worcestershire 1 teaspoon garlic pwdr 1 (4 1/2 ounce.) can shrimp, liquid removed 1 (4 1/2 ounce.) can tuna

1 (3 ounce.) can sliced mushrooms 1 med. onion, minced 1 c. pitted olives, sliced 1 c. stuffed green olives, sliced

Directions

1. Combine all ingredients. Mix gently to keep shrimp whole. Bake in oven at 250 for 1 hour. Cold. Chill. Serve with Ritz crackers. May be made early. Becomes tastier with age.

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