Scrambled Eggs with Sweet Corn Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 263g
Calories 240  
Calories from Fat 126 53%
Total Fat 14.24g 18%
Saturated Fat 2.19g 9%
Trans Fat 0.23g  
Cholesterol 186mg 62%
Sodium 77mg 3%
Potassium 487mg 14%
Total Carbs 22.34g 6%
Dietary Fiber 3.9g 13%
Sugars 7.81g 5%
Protein 8.91g 14%
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