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Scalloped Squash And Potatoes With Herbal Crumb Topping - Recipe Cost

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3 c. Buttercup Squash peeled and seeded

Â Â and cut in 3/4-inch chunks

Â Â and cut into 3/4-inch chunks

1 Tbsp. Bacos LF

1 tsp salt substitute

Â Â or possibly less nutmeg

1 Tbsp. light extra virgin olive oil mildest flavor

1 slc cracked-wheat bread torn

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â Â vegetable cooking spray	1/4 spray	$2.99 per 6 ounces	$0.00
2 c. Russet Potatoes peeled	1/2 cup	$4.99 per 10 pounds	$0.08
1/3 c. red onion finely minced	1 tablespoon	$0.99 per pound	$0.04
2 Tbsp. all-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 Tbsp. cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
1 Tbsp. minced fresh parsley	3/4 teaspoon	$1.09 per cup	$0.02
1/4 tsp pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/3 tsp grnd mace	0.08 teaspoon	$8.05 per 1 1/2 ounces	$0.03
1 Tbsp. butter buds	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1Â 1/2 c. skim lowfat milk divided	1/3 cup	$3.69 per 1/2 gallons	$0.17
2 Tbsp. lowfat ricotta cheese	1 1/2 teaspoons	n/a
1/4 c. vegetable broth or possibly skim lowfat milk if needed	1 tablespoon	$3.69 per 32 ounces	$0.06
1/4 c. walnut pcs, optional toasted and crushed	1 tablespoon	$9.89 per 16 ounces	$0.16
1/2 tsp dry marjoram	1/8 teaspoon	$6.49 per 1/3 ounces	$0.06
1 Tbsp. whipped diet spread cool	3/4 teaspoon	n/a
Total per Serving			$0.67
Total Recipe			$2.69