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Scallop Sauce For Pasta Recipe

by CookEatShare Cookbook

Ingredients

1 pound scallops (bay scallops are fine here) 1/2 c. oil 1 T garlic, finely minced 1/4 teaspoon (or possibly a little more) red pepper flakes

1 pound pasta 2-3 teaspoon parsley Salt and pepper to taste (about 1/2 teaspoon each) Unflavored fresh bread crumbs, sauteed in oil

Directions

1. Saute garlic in oil and add in parsley. Add in scallops and cook just till opaque 3- 4 min. Pour over pasta and sprinkle with bread crumbs.

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