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Scalibut Cakes with Caper-Lime Aioli Recipe

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Scalibut Cakes with Caper-Lime Aioli
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Ingredients

  • 1 small onion, rough-diced
  • 1 tablespoon avocado oil, or preferred cooking oil
  • zest and juice from one lime
  • 2 cups chicken or veggie broth
  • squirt of preferred hot sauce
  • 3-4 cloves of garlic, peeled and quartered
  • 3-4 sprigs fresh dill
  • 1 pound halibut
  • 3/4 pound sea scallops
  • Caper-Lime Aioli
  • 1/2 cup homemade or high quality mayo
  • 2 tablespoons capers
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon freshly grated horseradish
  • 1/8 teaspoon sea salt
  • juice from 1/2 lime
  • Cakes:
  • 1/4 cup red bell pepper, minced
  • 2 tablespoons dill, minced (and additional for garnish, optional)
  • 1/4 cup parsley, chopped
  • 1/4 cup cassava flour
  • 2 large eggs, whisked
  • 2 tablespoons homemade or high-quality mayo
  • 2 tablespoons freshly grated horseradish
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon sea salt
  • 1 teaspoon smoked paprika

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