Savory sausage bread pudding muffins Recipe

click to rate
1 vote | 481 views
 

Ingredients

  • From Calivirgin: One 8.45-ounce bottle of roasted garlic olive oil, one
  • 8.45-ounce bottle of rosemary infused olive oil and one 8.45-ounce
  • 3 eggs
  • 1 1/4 cups (10 oz) skim milk
  • 1 cup sliced green onion
  • 1/4 cup half-and-half
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons chopped fresh oregano, thyme or combination of both
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 lb hot Italian sausage, casings removed
  • 1/2 of one large red bell pepper, diced or thinly sliced
  • 8 oz of a French baquette (about half of one baguette) or other firm bread, cut into 1/2-inch thick slices
  • 1 cup grated Fontina, Gruyere or mild cheddar cheese

Toolbox

Add the recipe to which day?
« Today - Jun 03 »
Today - Jun 03
June 4 - 10
June 11 - 17
June 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 958g
Calories 1795  
Calories from Fat 1238 69%
Total Fat 138.75g 173%
Saturated Fat 63.14g 253%
Trans Fat 0.0g  
Cholesterol 926mg 309%
Sodium 3980mg 166%
Potassium 1747mg 50%
Total Carbs 33.14g 9%
Dietary Fiber 5.2g 17%
Sugars 20.07g 13%
Protein 104.11g 167%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment