| 2 lbs. whitefish fillets, skinless |
1/4 lb |
$14.49 per pound
|
$3.62 |
| 2 sm. onions, sliced |
1/4 onions |
$0.79 per pound
|
$0.03 |
| 1 tbsp. butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 3 tbsp. white wine |
1 1/8 teaspoons |
$0.35 per fluid ounce
|
$0.07 |
| Dash salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Dash black pepper |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 clove garlic, chopped or possibly pressed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/3 c. dry white wine or possibly 1 1/2 tbsp. lemon juice |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 3/4 c. whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.18 |
| 1/2 teaspoon dry oregano leaves or possibly 1 to 2 teaspoon fresh oregano, minced |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/3 c. grated Cheddar cheese |
2 teaspoons |
$6.99 per 32 ounces
|
$0.04 |
| 1/3 c. grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 2 tbsp. white bread crumbs |
3/4 teaspoon |
$1.79 per 15 ounces
|
$0.01 |
| 1/2 pound cooked shrimp |
1 oz |
$6.99 per pound
|
$0.44 |
| Total per Serving |
$4.67 |
| Total Recipe |
$37.36 |
Suggestions?