Savory Baked Whitefish Recipe

• 2 lbs. whitefish fillets, skinless
• 2 sm. onions, sliced
• 1 tbsp. butter
• 3 tbsp. white wine
• Dash salt
• Dash black pepper
• 1 clove garlic, chopped or possibly pressed
• 1/3 c. dry white wine or possibly 1 1/2 tbsp. lemon juice
• 3/4 c. whipping cream
• 1/2 teaspoon dry oregano leaves or possibly 1 to 2 teaspoon fresh oregano, minced
• 1/3 c. grated Cheddar cheese
• 1/3 c. grated Parmesan cheese
• 2 tbsp. white bread crumbs
• 1/2 pound cooked shrimp

Directions