| 1 teaspoon butter to grease a 1-quart casserole dish |
0.1 teaspoon |
$3.99 per 16 ounces
|
$0.00 |
| 3 tablespoons unbleached all-purpose flour |
7/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 tablespoons light brown sugar |
5/8 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1/2 teaspoon sea salt or to taste |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon black pepper or to taste |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon fresh grated nutmeg |
0.03 teaspoon |
n/a
|
|
| 1/4 teaspoon turmeric |
0.03 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 1 tablespoon butter |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 tablespoon minced onion |
1/3 teaspoon |
$0.79 per pound
|
$0.00 |
| 3/4 cup milk |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
| 2 beaten eggs |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 2 cups packed fresh cream style corn (corn cut off the ear and scraped) or use 2 cups frozen corn, 1 cup briefly run through the blender |
3 tablespoons |
$0.89 per 15 ounces
|
$0.11 |
| 1/3 cup shredded Cheddar cheese |
1 5/8 teaspoons |
$6.99 per 32 ounces
|
$0.03 |
| 1 tablespoon fresh parsley |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/4 cup finely crushed saltine cracker crumbs |
1.2 teaspoons |
n/a
|
|
| Total per Serving |
$0.24 |
| Total Recipe |
$2.36 |
Suggestions?