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Sauteed Beef And Lamb Medallions With Pinon Tomatillo Sauce - Recipe Cost

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12 ounce Lamb tenderloin, peeled, cut into 12 slice

12 x Pinon nuts, roasted

1/4 c. Pinon nuts, roasted

Â Â Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 ounce Beef tenderloin, peeled, cut into 12 slice	2 oz	$14.99 per pound	$1.87
1/2 c. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2 Tbsp. Extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 x Fresh tomatillos, thinly sliced	1/3 tomatillos	$1.99 per pound	$0.05
6 x Fresh tomatillos, quartered	1 tomatillos	$1.99 per pound	$0.15
1/4 c. Sunflower seeds, roasted	2 teaspoons	$2.39 per 7 1/4 ounces	$0.07
1 x Clove garlic, minced	1/6 garlic cloves	$4.00 per pound	$0.00
1/4 bn Cilantro, finely minced	0.04 bunch	$1.09 per cup	$0.05
Total per Serving			$2.26
Total Recipe			$13.58